SAMPLE MENU
These are just some suggestions to inspire your imagination. The choices are endless.
Please feel free to call or schedule an appointment and we will tailor a menu just for you!
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SALAD
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Caesar
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House
Mixed greens, pears, and walnuts, with Balsamic Vinaigrette.
Tossed
Tropical Mixed Greens, mandarin oranges, and
strawberries with coconut mango dressing.
Main Course
Beef
Beef Brisket・Beef Stroganoff
Seafood
Shrimp Scampi・Crab Cakes
Chicken
Chicken Scallopini ・Chicken Juliette peppers, onions, and mushrooms in white wine sauce
Pork
Roast Pork TenderLoin・Bone-in Pork Chop
SIDES
Starches
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Long Grain and Wild Rice・Rice Pilaf・Garlic Mashed Potatoes・Loaded Mashed Potatoes・Mashed Sweet Potatoes・Scalloped Potatoes・Roasted Red Potatoes
VEGETABLES
Asparagus・Corn・Southern Style Green Beans・Green Beans Amandine・Honey Glazed Carrots・Roasted Vegetables・Sautéed Zucchini & Yellow Squash・Collard Greens w/Smoked Turkey
Bread
Homemade Rolls・Garlic Bread
DESSERTS
Peach Cobbler・ Chocolate Lovin' Cake・Apple Pie・Banana Pudding・Key Lime Pie・Pecan Pie・Strawberry Cheesecake・Carrot Cake・Red Velvet Cake・
Pound Cake・Italian Cream Cheese Cake・Signature Strawberry Cake
Serving Personnel: $150.00 each for 5 hours; + $30.00 per hour over 5 hours.
Serving Personnel for Weddings: $225.00 each for 6 hours; + $35.00 per hour over 6 hours.
Buffet service requires 1 server for every 20-25 guests.
Plated service requires 1 server for every 12-15 guests.
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*All items are subject to price change and availability.
All menu prices are subject to a supplemental catering fee of 20% for buffets and 25% for served meals along with
the Oklahoma State Sales Tax of 8.625%.
We create custom menus for
Corporate, Wedding, and Social events to fit each client’s unique taste and budget.